Sunday, August 28, 2011

Pinot Gris 2011

Hand harvested, whole bunch pressed straight to barrel, wild ferment and left on full lees until just NOW. Ive just racked the wine out to tank in preparation for next months bottling of our 2011 Pinot Gris. Aromatic and textured with great mouth feel and about 8g/L residial sugar. Should be released just prior to Christmas.

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